![]() |
|||||||||||
|
No matter if you are the best Chef, or home Chef, you will end up with the finest sauce without the time comsuming preparation time. As you know to make a top quality DemiGlace you need 25+ hours, vegetables, veal bones and then the labor to prepare; then there is the clean up and the energy cost for production, and storage space. After all this you must agree that purchasing "Natural Classics" DemiGlace is good business because your customers receive a high quality, hand crafted food while your staff and equipment are free for more creative pursuits. You increase productivity without increasing your costs. This product is not factory made,
but is prepared in small batches to ensure that only the finest quality
DemiGlace arrives at your kitchen. This demi may also be diluted to yield
a very fine stock. Insist on the Best, the Finest Mother Sauce "NATURAL
CLASSICS" DemiGlace
LeVichyssois "Natural Classics" demiglace, as well as our other sauces, are also available at these other locations:
|
|||||||||||
|
Copyright © 2005 Le Vichyssois All rights reserved |
|||||||||||