Le Vichyssois - Regular Menu

Le Vichyssois A la Carte Menu

Assortment of Cold Pates (quail, rillette and duck)

Smoked Salmon Terrine "Le Vichyssois"

Foie Gras with Brioche

Tomato and Onion Tart with Goat Cheese

Asparagus Flan, Lobster Sauce

Onion Flan, Fingerling Potatoes, Warm Chive Vinaigrette

Mushroom Cigar, Port Wine Sauce

Cassolette of Escargots Bourguignonne

Galette of Crab, Curry Sauce

Vichyssoise (Hot or Cold)

Cream of Asparagus and Shiitake Mushroom Soup

Lobster and Clam Bisque

Warm Cabbage Salad with Bacon

Romaine Salad, Grated Carrots, Dijon Vinaigrette Dressing (Included with entrée)

Tomato Salad, Goat Cheese, Extra Virgin Olive Oil Dressing

Mescluns, French Greenbeans, Fourme d'Ambert, Walnut Oil Dressing

Spinach and Mushroom Salad, Warm Bacon, Egg Dressing

Salmon en Croute, Dill Sauce

Lobster a la Nage

Sea Scallops, Asparagus Tips, Lobster Sauce

Filets of Dover Sole, Vermouth Sauce

Roast Chicken, Sweet and Spicy Chili Sauce

Braised Lamb Shanks with Flageolets

Veal Kidneys Dijonaise

Roast Duck, Sherry Vinegar Sauce

Rack of Lamb, Basil Sauce

Angus Sirloin Steak, Peppercorn Sauce

Tournedos, Bordelaise Sauce

Veal Medaillions, Morrel Mushroom Sauce

Veal Osso Bucco "Le Vichyssois" light cream sauce with vegetables

Assortment of Three from our Dessert Cart

PLEASE REFRAIN FROM USING CELL PHONES IN THE DINING ROOM.

All our menu items are available for take out.

A selection of our sauces is available at Orchard Prime Meats in Cary and Schaefer's in Skokie.

The oil paintings on the walls are for sale.

We no longer accept Restaurant.com certificates.