New Menu Item

Venison is now on the menu. Come and enjoy this delicious meat. Chef Bernard serves venison with warm apples and ligonberry compote with grand veneur sauce.

Take Out

Remember, we do take out all evenings; We offer our entire menu for take out. For your special occasions, call ahead and order appetizers, entrees, desserts or sauces to go.

Demi-glace

Chef Bernard prepares an all natural demi-glace which is ready to be used in many different dishes. This demi-glace can make your ordinary meals become extraordinary. Call to order today (815) 385-8221.

Sauces

You can eat at home and add one of Bernard's sauces to your dishes. Call and order a sauce to enhance your meal. Our sauces are available in 8 oz or 16 oz containers.